kodubale

350.00

Kodubale, a deep fried snack made using rice flour and other spices. The trick to getting a crisp and staying crisp kodubale , is to fry them in medium hot oil and the right balance of ingredients.

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Description

spicy kodbale recipe with detailed photo and video recipe. a spicy snack from the traditional or south indian cuisine which is popular in every household of southern indian states. it is prepared especially during festival seasons like ganesh chaturthi and deepavali and is eaten as evening snack with cup of tea.

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